If you love some of the South’s most well-known dishes, including shrimp and grits, fried chicken, buttermilk biscuits and more, then the experts from the legendary Southern Living Test Kitchen have the guide you need: Best Southern Recipes. Make all your favorites — and new twists on classics — with step-by-step recipes for dozens of Southern dishes, including spoonbread, sweet tea, barbecue ribs, even beignets! This mouthwatering Collector’s Edition features 179 sure-fire recipes with beautiful photographs and step-by-step instructions, plus tips and tricks for getting the best results—all from the experts at Southern Living, the beloved magazine dedicated to sharing the best of the South. Delight family and friends with classics including Chicken, Shrimp, and Ham Jambalaya, Stovetop Red Beans and Rice, and Smoked Brisket. Impress everyone with delicious Beef Fajitas with Pico de Gallo, Double-Crust Chicken Pot Pie, and Gulf Coast Seafood Stew. No matter what you’re craving, now you can create it at home—with help from Southern Living!
Southern Living - Special Issues
Cooking School • TIPS AND TRICKS FROM THE SOUTH’S MOST TRUSTED KITCHEN
Black and Blue Breakfast • Pancakes, waffles, French toast, oatmeal—give your favorite comfort foods a fresh makeover with berries in the richest hues
Forgotten Fruit Desserts • Kuchen, Sonker, Slump—they may sound funny, but wait till you taste them! Here, six vintage favorites making a comeback
Potluck Sides • When you’re on the line to bring a dish, these delicious recipes—from classic macaroni and cheese to creamy potato salad—are sure to steal the show
Crazy for Corn • Five delicious ways to make the most of summer’s sweetest pick
For the Love of Apple Pie • They say there’s nothing more American, but it’s perfected in the South
Fried and True • Jackson, Mississippi, chef Nick Wallace uses food to tell his family’s story and gives friends a reason to come together
The Wonders of Okra • Stuffed. Pickled. Fried. A vegetable with nostalgic roots shines in new and delicious ways
The South’s Best Gumbo • This award-winning dish freezes well and tastes even better on day two
A New Leaf • A staple on tables across the South, collard greens are surprisingly—and deliciously—versatile
Old Family Favorites • After sifting through our archives, we hope you make delicious memories by bringing these “lost recipes” back into rotation
The Roots of Red Rice • This classic Lowcountry dish takes many forms, and it started in West Africa
How to Eat a Tomato • With a bounty like this, it’s time to get creative with preparation—from marinating and pickling to roasting and more
Vintage Desserts • Save room for these old-fashioned Southern sweets that are ready for a major comeback
Recipe Index
